loafes of bread (farmers’ buns)

Ingredients:

• 50 g flour smooth
• 1 Knifepoint baking powder
• 3 egg white
• 200 g dust sugars
• 120 g cook chocolates (rubbed)
• 100g walnuts (rubbed)
• 160 g coco-flakes
• 2-3 tablespoon rum
• 1 Pkg. vanilla sugar

Process:

Whippe egg whites to snow.

With dust sugar and vanilla sugar further strike to stiff snow. Mix rum, nuts, coco-flakes, flour and baking powder under the snow mass.

Form little balls from the end the mass, roll’em in dust sugar and bake at 180°