Loafes Of Bread (Farmers' Buns)

Loafes Of Bread (Farmers' Buns)

loafes of bread (farmers’ buns)

Ingredients:

Process:

Whippe egg whites to snow.

With dust sugar and vanilla sugar further strike to stiff snow. Mix rum, nuts, coco-flakes, flour and baking powder under the snow mass.

Form little balls from the end the mass, roll’em in dust sugar and bake at 180°